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Kimchi (Korean Pickle)

Kimchi (Korean Pickle) is a home-style recipe made with Vegetables Cabbage Yellow Turnip And Cucumber, Salt, Minced Onion, Minced Garlic, Minced Gingerroot, and Ground Red Pepper. Serves 1.

Ingredienti

• 2 lb
• 2 tbsp
• 1 1/2 tbsp
• 1 tsp

+ 2 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Wash and drain vegetables. Peel turnip and cucumber. Slice vegetables into small pieces. Sprinkle with 2 T. salt,and let stand for 3-4 hours.

2. 2

   Press out liquid. Mix vegetables well with onion, garlic, gingerroot and red pepper. Put vegetables in a large glass jar with a tight lid.