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Kimchi (Korean Pickle)

Kimchi (Korean Pickle) is a home-style recipe made with Vegetables Cabbage Yellow Turnip And Cucumber, Salt, Minced Onion, Minced Garlic, Minced Gingerroot, and Ground Red Pepper. Serves 1.

材料

• 2 lb
• 2 tbsp
• 1 1/2 tbsp
• 1 tsp

+ あと2品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Wash and drain vegetables. Peel turnip and cucumber. Slice vegetables into small pieces. Sprinkle with 2 T. salt,and let stand for 3-4 hours.

2. 2

   Press out liquid. Mix vegetables well with onion, garlic, gingerroot and red pepper. Put vegetables in a large glass jar with a tight lid.