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Classic Butter Melted Oysters

Classic Butter Melted Oysters is built on Butter Melted, Lemon Juice, A Steak Sauce, Flour, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1/4 cup
• 1 cup
• 2 tbsp
• 3 tbsp

Method (preview)

1. 1

   In medium saucepan, combine butter, lemon juice, sherry, and steak sauce.

2. 2

   Cook over low heat.

3. 3

   Blend flour and water together.

4. 4

   Slowly stir into sauce being careful not to let boil.

5. 5

   Add oysters to sauce and heat for 1 minute.

6. 6

   Adjust seasonings to taste with salt and pepper.

7. 7

   Transfer to chafing dish to keep warm.