King Arthur Flour's Original Pound Cake
King Arthur Flour's Original Pound Cake — Potlikkr 커뮤니티 레시피.
🍽 1.0인분
재료
- 2.0 cup Butter
- 2.0 cup Granulated Sugar
- 8.0 Extra Large Or Large Eggs
- 4.0 cup King Arthur Unbleached All Purpose Flour
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
A traditional pound cake has no leavening other than air and eggs. Our recipe, while egg rich, has some baking powder in it as well to lighten it a little.
- 2
To lighten it even more, separate the eggs before you begin. After creaming the butter and adding the sugar, beat in just the egg yolks. Beat the whites separately until they form stiff peaks, and fold them in after all the other ingredients have been combined.
Preheat your oven to 350F.