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Onion Caraway Sourdough Bread

A home-style King Arthur- Onion Caraway Sourdough Bread made with Sugar, Salt, Active Dry Yeast, Milk, and Butter Or Margarine. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 2 1/2 tsp
• 1 tbsp
• 1 cup
• 2 tbsp
• 1 1/2 cup
• 2/3 cup

Method (preview)

1. 1

   Making the Dough: Combine 1 cup of the flour, the sugar, salt and yeast in a large bowl.

2. 2

   Then, combine the milk and butter or margarine in a saucepan.

3. 3

   Heat over low heat until liquid is very warm, 120 to 130 degrees (the butter does not need to melt).

4. 4

   Gradually add the liquids to the dry ingredients, beating well.

5. 5

   Blend in the starter and another cup of flour.

6. 6

   Beat again.

7. 7

   Stir in enough additional flour to make a soft dough.

8. 8

   Kneading & Rising: Turn the dough out onto a lightly floured board and knead until smooth and elastic, about 10 minutes.

9. 9

   Then place it in a greased bowl, turning the dough to grease the top.

10. 10

    Cover and let rise in a warm, draft-free place until doubled, 1 to 2 hours.

11. 11

    Cover and let rest 15 minutes.

12. 12

    Shape into 2 long loaves (or 4 small round loaves) and place on baking sheets that have been sprinkled with cornmeal. (For regular-shaped loaves, place in 2 greased 4 1/2 x 8 1/2 ″ bread pans.) Cover and let the loaves rise until doubled in bulk, about 1 hour.

13. 13

    Baking: About 15 minutes before you want to bake your bread, preheat your oven toF«,§XlU“•puyÚÏÉ

14. 14

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