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King prawn and shiitake mushroom skewers with spicy spinach salad

Make King prawn and shiitake mushroom skewers with spicy spinach salad at home with Olive Oil and Honey. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Heat a griddle pan until hot and griddle the skewers for 3-4 minutes on each side.

2. 2

   Add the honey and lemon juice, season with salt and freshly ground black pepper and griddle for a further 1-2 minutes on each side, or until the mushrooms are tender and the prawns are completely cooked through.

3. 3

   For the spicy spinach salad, place the spinach into a bowl with the olive oil, chilli flakes and the juice of half the lemon and stir well.

4. 4

   To serve, place the spicy spinach salad onto a serving plate, top with the skewers and garnish with the remaining lemon half, cut into wedges.