King Ranch Chicken Lite

Name: King Ranch Chicken Lite
Yield: 8.0
Ingredients: 6.0 Large Chicken Breast Halves; 1.0 cup Water; 10.0 ounce Corn Tortillas Divided Use; 1.0 Medium Onion Divided Use; 1.0 Medium Bell Pepper Divided Use; 2.0 cup Velveeta Cheese Light; 0.5 teaspoon Garlic Powder; 1.5 teaspoon Chili Powder; 10.75 ounce Cream Of Chicken Soup Campbell S Healthy Request; 10.75 ounce Cream Of Mushroom Soup Campbell S Healthy Request; 10.0 ounce Tomatoes With Green Chilis Canned Rotel Tomatoes

King Ranch Chicken Lite — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

6.0 Large Chicken Breast Halves
1.0 cup Water
10.0 oz Corn Tortillas Divided Use
1.0 Medium Onion Divided Use

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Method (preview)

1
Poach chicken in one cup of water for 10 minutes. Remove the chicken and let
2
cool; reserve broth. When chicken is cool, shred into pieces. Dip half the

tortillas in chicken broth to soften and place tortillas in a 9x13x2-inch baking

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