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Kinilaw Na Tanigue (Filipino Version of Ceviche)

Kinilaw Na Tanigue (Filipino Version of Ceviche) comes together with Garlic, White Vinegar, Lime Juice, Tomatoes, and Onion. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 kg
• 2 tbsp
• 1 cup
• 6 tbsp
• 5
• 1 cup
• 3 tbsp
• 1
• 1
• Jalapeno Peppers
• 1/4 cup
• Salt And Pepper

Method (preview)

1. 1

   Marinate fish in vinegar for at least 30 minutes.

2. 2

   Keep it in the refrigerator.

3. 3

   Drain and mix with lemon juice and all other ingredients.

4. 4

   Serve chilled.