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Kinome-ae (bamboo Shoots With Green Soy Dress

Kinome-ae (bamboo Shoots With Green Soy Dress is built on Sugar, Salt, and Kona Sansho. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 tsp
• 2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Place bamboo shoot on side, cut off base, the cut bas in half horizontally.

2. 2

   Cut the top lengthways in quarters.

3. 3

   Cut all pieces into 1/2 ″ dice.

4. 4

   Bring 3/8 pt water to boil, drop in shoots, and return to boil.

5. 5

   Boil uncovered for 10 minutes until tender. Drain and set aside.

6. 6

   Put Dashi, sugar, 1/4 t salt, msg and kombu into a medium saucepan and bring to a boil over high heat.

7. 7

   Add the bamboo shoots. Boil until almost all of the liquid is gone. Remove from heat and set aside to cool.

8. 8

   Wash the spinach leaves thoroughly and pat dry.

9. 9

   Add 3/8 pt of water to paste andtransfer to a small saucepan.

10. 10

    Bring to boil.

11. 11

    Pour misture through a fine sieve, discard the liquid.

12. 12

    TO SERVE

13. 13

    Pour the miso dressing into a bowl and rub the spinach paste through a sieve into the dressing.

14. 14

    The stir the mixture until it turns a soft, delicate green.

15. 15

    Sprinkle with a 1/4 t of Kona Sansho powder. Add the bamboo shoots, and stir together gently. Serve at room temperature.