Kip Filet with Grapefruit Sauce
Kip Filet with Grapefruit Sauce is a home-style recipe made with Red Grapefruits, Kip Filets, Vegetable Oil, Shallots Salt And Freshly Ground Pepper To Taste, Creme Fraiche, and Cornstarch. Serves 4.
🍽 4.0인분
재료
- 2.0 Red Grapefruits
- 500.0 g Kip Filets
- 2.0 tbsp Vegetable Oil
- 2.0 Shallots Salt And Freshly Ground Pepper To Taste
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
down to the flesh. With a knife, remove the grapefruit segments
- 2
between the membranes, keeping them as whole as possible. Save
the juice in a bowl.