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Kip Filet with Grapefruit Sauce

Kip Filet with Grapefruit Sauce is a home-style recipe made with Red Grapefruits, Kip Filets, Vegetable Oil, Shallots Salt And Freshly Ground Pepper To Taste, Creme Fraiche, and Cornstarch. Serves 4.

Ingredientes

• 2
• 500 g
• 2 tbsp
• 2

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Preparo (prévia)

1. 1

   Down to the flesh.

2. 2

   With a knife, remove the grapefruit segments between the membranes, keeping them as whole as possible.