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Kip Filet with Sherry Sauce

Kip Filet with Sherry Sauce is a home-style recipe made with Soy Sauce, Vegetable Oil, and Cold Water.

Ingrédients

• 0.5 tsp Soy Sauce
• 0.5 tbsp Vegetable Oil
• 2.0 tbsp Cold Water

Méthode (aperçu)

1. 1

   Put the juniper berries in a bowl. Crush them with the back of a

2. 2

   spoon. Stir in the soy sauce, salt, pepper, and sherry. Lay the kip