Kip Filet with Sherry Sauce
Kip Filet with Sherry Sauce is a home-style recipe made with Juniper Berries, Soy Sauce Salt And Pepper To Taste, Medium Sherry, Kip Filets, Vegetable Oil, and Cold Water. Serves 2.
🍽 2.0인분
재료
- 6.0 Juniper Berries
- 0.5 tsp Soy Sauce Salt And Pepper To Taste
- 5.0 tbsp Medium Sherry
- 200.0 g Kip Filets
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Put the juniper berries in a bowl. Crush them with the back of a
- 2
spoon. Stir in the soy sauce, salt, pepper, and sherry. Lay the kip
filets in the sauce. Let them marinate about 4 hours in the fridge,