Kiri Dodol
Kiri Dodol — a community recipe on Potlikkr.
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Ingredients
- 250.0 g Rice Flour
- 0.25 tsp Cinnamon Powder
- 250.0 ml Thick Coconut Milk
Method (preview)
- 1
Sieve the flour into a bowl. Chop the cashewnuts and
- 2
grate the jaggery. Add the cinnamon and salt to the
flour and mix well in. Gradually add the palm sugar
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