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Kirsch-Schnitzel (Veal Cutlets With Cherry Sauce)

Kirsch-Schnitzel (Veal Cutlets With Cherry Sauce) — a community recipe on Potlikkr.

Ingredients

• 4.0 Veal Cutlets
• 0.25 cup Red Wine
• 1.0 tbsp Vegetable Oil
• 2.0 tbsp Evaporated Milk

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Method (preview)

1. 1

   * Veal cutlets should weigh about 6 oz each.

2. 2

   Pat cutlets dry with paper towels. Heat oil in frypan and brown cutlets on each side approximately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm. Blend wine and evaporated milk in a pan and simmer for 3 minutes. Add cherries; heat through and adjust seasonings. Return cutlets to sauce and reheat, but DO NOT boil. Arrange cutlets on preheated platter, pouring cherry sauce around them. Garnish with parsley.