Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce)
Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce) is a home-style recipe made with Evaporated Milk, Vegetable Oil, Salt, and Pepper White.
Ingredients
- 2.0 tbsp Evaporated Milk
- 1.0 tbsp Vegetable Oil
- 0.5 tsp Salt
- 0.125 tsp Pepper White
Method (preview)
- 1
Pat cutlets dry with paper towels. Heat oil in frypan and brown cutlets on
- 2
each side approximately 3 minutes. Season with salt and pepper. Remove cutlets
from pan and keep them warm. Blend wine and evaporated milk in a pan and
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