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Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce)

Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce) is a home-style recipe made with Vegetable Oil Tb Evaporated Milk, Salt Cherries Tart Canned, and Pepper White.

Ingredientes

• 1.0 tbsp Vegetable Oil Tb Evaporated Milk
• 0.5 tsp Salt Cherries Tart Canned
• 0.125 tsp Pepper White

Preparo (prévia)

1. 1

   * Veal cutlets should weigh about 6 oz each.

2. 2

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