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Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce)

Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce) is a home-style recipe made with Veal Cutlets, Evaporated Milk, Vegetable Oil, Cherries Tart Canned, Salt, and Pepper. Serves 4.

Ingredientes

• 4.0 Veal Cutlets
• 2.0 tbsp Evaporated Milk
• 1.0 tbsp Vegetable Oil
• 16.0 oz Cherries Tart Canned

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Preparación (vista previa)

1. 1

   * Veal cutlets should weigh about 6 oz each.

2. 2

   Pat cutlets dry with paper towels. Heat oil in frypan and brown cutlets on