Kirsch-Schnitzel (Veal Cutlets With Cherry Sauce)
Kirsch-Schnitzel (Veal Cutlets With Cherry Sauce) is a home-style recipe made with Veal Cutlets, Red Wine, Vegetable Oil, Evaporated Milk, Salt, and Cherries Tart Canned. Serves 4.
🍽 Für 4
Zutaten
- 4
- 1/4 cup
- 1 tbsp
- 2 tbsp
+ 3 weitere Zutaten — gratis anmelden, um alle zu sehen.
Zubereitung (Vorschau)
- 1
Veal cutlets should weigh about 6 oz each.
- 2
Pat cutlets dry with paper towels.
Heat oil in frypan and brown cutlets on each side approximately 3 minutes.
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