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Kirsch-schnitzel

Kirsch-schnitzel is a home-style recipe made with (veal Cutlets With Cherry Sauce). Serves 4. Servings: 4 4 veal cutlets 1 T vegetable oil 1/2 t salt 1/8 t pepper 1/4 c red wine 2 T evaporated milk 16 oz canned tart cherries, drained Parsley Veal cutlets should weigh about 6 oz each.

Ingredientes

• (veal Cutlets With Cherry Sauce)

Preparo (prévia)

1. 1

   Servings: 4

2. 2

   4 veal cutlets