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Kissin' Cousin's Chili

Make Kissin' Cousin's Chili at home with Beef Chuck Coarsely Ground, Garlic Minced, Gebhard Chili Powder, Coarse Black Pepper, and Celery Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 1/2 lb
• 4 clove
• 2 tbsp
• 1 1/2 tsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Place beef, onion and garlic in a large Pyrex bowl.

2. 2

   Microwave on high for 12-14 minutes, stirring twice.

3. 3

   Add all remaining ingredients, stirring well.

4. 4

   Cover and microwave on high 15 minutes.

5. 5

   Stir.

6. 6

   Cover and microwave on 30 percent (medium-low) 4 minutes, stirring once midway through cooking.

7. 7

   Add more beer if chili gets to thick during cooking.