Kitchen Sink Bread

Name: Kitchen Sink Bread
Yield: 1.0
Ingredients: 2.0 teaspoon Yeast; 2.0 tablespoon Dry Milk; 2.0 cup All Purpose Flour; 0.5 cup Rye; 0.25 cup Whole Wheat; 2.0 tablespoon Gluten; 1.0 tablespoon Caraway Seeds; 1.0 tablespoon Sugar; 2.0 tablespoon Light Olive Oil; 1.0 teaspoon Salt; 1.0 teaspoon Vanilla Extract; 1.0 cup Warm Water; 1.0 tablespoon Warm Water Last Minutes Of Kneading; 0.25 cup Seed Mixture; 0.5 cup Raisins

Kitchen Sink Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.0 tsp Yeast
2.0 tbsp Dry Milk
2.0 cup All Purpose Flour
0.5 cup Rye

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Method (preview)

1
The water will work if the measurements are exact,e.g. 1 c flour = 4 oz, other wise you usually have to add more water.
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NOTES : This is a recipe I developed while trying to mimic a bread I ate at an excellent French restaurant in my area...

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