Kitchener Rice Cream

Name: Kitchener Rice Cream
Yield: 1.0
Ingredients: 0.25 cup Rice; 2.0 cup Light Cream Or Milk; 2.0 Egg Yolks; 4.0 tablespoon Sugar; 1.0 teaspoon Vanilla; 2.0 Egg Whites; 4.0 tablespoon Sugar

Kitchener Rice Cream — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

0.25 cup Rice
2.0 cup Light Cream Or Milk
2.0 Egg Yolks
4.0 tbsp Sugar

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Method (preview)

1
To make a light pudding, use long grain rice. For a creamier pudding, use
2
short grain rice.

Place the uncooked rice and the cream or milk in top of a double boiler.

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