Kiwi-Lemon Pie
Kiwi-Lemon Pie is a home-style recipe made with Milk, Granulated Sugar, Cornstarch, Vanilla Extract, Lemon Marmalade, and Peeled And Sliced Kiwis Pie Crust.
재료
- 1.25 cup Milk
- 1.125 cup Granulated Sugar
- 3.0 tbsp Cornstarch
- 1.0 tsp Vanilla Extract
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조리법 (미리보기)
- 1
Preheat oven to 325. Make pie crust by combining cracker crumbs, sugar, and
- 2
butter. Press crust mixture into a pie tin and refrigerate until ready to
use. Heat milk in top of double boiler over simmering water. Mix sugar with