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Kiwi Strawberry Tart

Kiwi Strawberry Tart — une recette communautaire sur Potlikkr.

Ingrédients

• Crust
• 1.0 cup King Arthur Unbleached All Purpose Flour
• 0.375 cup Butter Chilled And Cut Into Small
• 1.0 tbsp Granulated Sugar

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Méthode (aperçu)

1. 1

   Crust: In a medium bowl, whisk together the flour, sugar and salt. With a pastry blender or two knives, cut in the butter until the mixture resembles coarse meal. Add the ice water, 1 tablespoon at a time, tossing the mixture with a fork or your fingers until it holds together. Form the dough into a ball, flatten it into a disk, wrap it in plastic and chill for several hours or overnight.

2. 2

   Let the dough rest at room temperature for 15 minutes. Roll it out to 1/4-inch thickness and fit it into a 9-inch pie plate. Roll and crimp the top edges of the crust decoratively between your forefinger and thumb, and prick the bottom of the crust all over with a fork. Chill for 30 minutes.