Kiwifruit Frozen Yogurt Pie
Kiwifruit Frozen Yogurt Pie comes together with Chocolate Wafer Cookies, Butter, Toasted Shredded Coconut, Raspberry Frozen Yogurt, and Kiwi Fruit Peeled And Sliced. Serves 6. Keep it handy for the next time you cook it.
Illustrative photo
Ingredients
- 1 1/2 cup
- 6 tbsp
- 1/2 cup
- 2 pt
- 3
- 1/2 cup
- Chocolate Syrup As Desired
Method (preview)
- 1
Toasted coconut to garnish, if desired
- 2
Mix together cookie crumbs, butter and coconut until well blended.
- 3
Press evenly into bottom and sides of a 9 inch pie plate.
- 4
Freeze until firm.
- 5
Use an ice cream scoop to fill pie chell with frozen yogurt,piling the scoops into a mound.
- 6
Freeze until firm.
- 7
Ten minutes before serving,remove pie from freezer.
- 8
Garnish with kiwi fruit and raspberries and drizzle with chocolate syrup.
- 9
Sprinkle with toasted cocount if desired. makes 6-8 servings.
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