Kjottkaker (meatcakes) from Norway
Kjottkaker (meatcakes) from Norway is a home-style recipe made with Minced Beef, Salt, Tbsps Cornflour, Tbsps Wholemeal Flour, Butter For Frying, and Boiling Water. Serves 4.
🍽 Serves 4
Ingredients
- 500 g
- 3/4 tbsp
- 2 tbsp
- 2 tbsp
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Method (preview)
- 1
Mix beef, salt, suet and cornflour; stir well, always in the same direction.
- 2
Slowly pour in water or milk until you have easy to handle consistency.
Season with pepper, nutmeg and ginger.
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