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Kleina Kaffee Kuchen (Small Coffe Cakes)

A home-style Kleina Kaffee Kuchen (Small Coffe Cakes) made with Butter Margarine, Sugar Granulated, Cream, Flour All Purpose Sifted, and Active Dry Yeast. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 3 tbsp
• 1/2 cup
• 2 cup
• 1 cup
• 1 cup
• 1/2 tsp

Method (preview)

1. 1

   Cream the butter, sugar and salt and add the eggs and egg yolks one at a time, beating well after each addition.

2. 2

   To the dissolved yeast, add 3 Tbsp of the flour and mix well.

3. 3

   Combine with the first mixture.

4. 4

   Add the remaining flour and cream alternately. Grease and flour muffin tins and fill 2/3 full of the dough.

5. 5

   Set pans in a warm place until dough has risen to the tops of the pans. Bake at 400-F about 25 minutes.