Kloesschensuppe / Little Dumpling Soup (oberl
Kloesschensuppe / Little Dumpling Soup (oberl is a home-style recipe made with Water, Salt, Butter, Flour, Egg Well Beaten, and Grated Parmesan. Serves 4.
🍽 Serves 4.0
Ingredients
- 100.0 ml Water
- 0.25 tsp Salt
- 0.5 oz Butter
- 1.75 oz Flour
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Method (preview)
- 1
Heat the butter, salt and water together until
- 2
boiling. Add all the flour at once and stir until the
dough cleans the pan. Then allow to cool. Combine the
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