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KLOPSK W SMIETANIE (Meatballs with Sour Cream)

A home-style KLOPSK W SMIETANIE (Meatballs with Sour Cream) made with Bread, Milk, Butter, and Ground Beef. Scale it up or down for the number of people at the table.

Ingredients

• 4 slice
• 2/3 cup
• 1/4 cup
• 2 lb

Method (preview)

1. 1

   Cut off crusts and in a small bowl saturate the bread in milk.

2. 2

   Use a large skillet to saute the onion minced in the butter until soft.

3. 3

   Combine well in a large bowl the ground beef, lightly beaten egg yolks, bread mixture, onion, dill, tarragon, salt and pepper.

4. 4

   Beat 2 egg whites until they hold soft peaks, fold into beef mixture.

5. 5

   Form small balls from beef mixture and sprinkle with flour.

6. 6

   Brown meatballs in large skillet using 1/4 cup butter over medium heat.

7. 7

   Add to meatballs and stir in 1 1/2 cups sour cream, coating the meatballs and simmer in the mixture covered partially over low heat for 30 minutes.

8. 8

   Stir occasionally.