Klossel Suppe (dumpling Soup)

Name: Klossel Suppe (dumpling Soup)
Yield: 1.0
Ingredients: 4.0 teaspoon Butter Or Vegetable Shortening; 2.0 Eggs Separated; 0.5 teaspoon Salt; 1.0 tablespoon Parsley Minced; 0.25 teaspoon Nutmeg; 1.125 cup Bread Or Coffee Cake Crumbs; 1.0 quart Beef Broth

Klossel Suppe (dumpling Soup) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

4.0 tsp Butter Or Vegetable Shortening
2.0 Eggs Separated
0.5 tsp Salt
1.0 tbsp Parsley Minced

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Method (preview)

1
little balls the size of a walnut. Cook slowly,
2
uncovered, in beef broth for 10 minutes. May also be

cooked in pea or rice soup.

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