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Klossel Suppe (dumpling Soup)

Klossel Suppe (dumpling Soup) is a home-style recipe made with Butter Or Vegetable Shortening, Eggs Separated, Salt, Parsley Minced, Nutmeg, and Bread Or Coffee Cake Crumbs. Serves 1.

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Klossel Suppe (dumpling Soup)

재료

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조리법 (미리보기)

  1. 1

    little balls the size of a walnut. Cook slowly,

  2. 2

    uncovered, in beef broth for 10 minutes. May also be

cooked in pea or rice soup.

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