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Kluski Kapusta Po (polish Noodles And Cabbage

Kluski Kapusta Po (polish Noodles And Cabbage comes together with Butter, Yellow Onion Peeled Chopped, Salt, Black Pepper, and Sour Cream. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/2 cup
• 1/2 tsp
• 1/8 tsp
• 1/2 cup

Method (preview)

1. 1

   Melt butter in a large skillet.

2. 2

   Add the onion and saute until transparent.

3. 3

   Add the cabbage and saute 5 minutes, or until tender but still crisp.

4. 4

   Stir in the caraway seeds, salt and pepper.

5. 5

   Meanwhile, cook the noodles in salted water as directed on package. Do not overcook. Drain well.

6. 6

   Stir the noodles into the cabbage and add the sour cream. Cook five minutes longer, stirring frequently.