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Knatten"S Wormwood Rice Wine for Cooking

Knatten"S Wormwood Rice Wine for Cooking is a beverages recipe made with Rice, Raisins, Sugar, Yeast, and Boiled Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4.44 lb
• 4.44 lb
• 11 lb
• 4 1/4 oz
• 38 pt
• 1

Method (preview)

1. 1

   Put rice and water directly into the container.

2. 2

   Scald the raisins before adding them as they contain wild yeast.

3. 3

   Stir the yeast in some lukewarm water and add to the container together with the boiled water which is now also lukewarm.

4. 4

   Stir as frequently as possible for the next 8 days.

5. 5

   Then leave for 2-3 months before bottling.

6. 6

   Posted to MM-Recipes Digest V3 #228