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Knockwurst and Cabbage

Knockwurst and Cabbage is a home-style recipe made with Knockwurst Links, Salt, Onion, Caraway Seeds, Small Cabbage Head, and Chicken Bouillon. Serves 6.

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Knockwurst and Cabbage

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Zubereitung (Vorschau)

  1. 1

    Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate layers

  2. 2

    of meat with onions and cabbage. Sprinkle with salt and caraway seeds.

Pour bouillon over all. Cover and cook on LOW 5 to 6 hours or until

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