Knockwurst and Cabbage
Knockwurst and Cabbage is a home-style recipe made with Knockwurst Links, Salt, Onion, Caraway Seeds, Small Cabbage Head, and Chicken Bouillon. Serves 6.
🍽 Serves 6.0
Ingredients
- 6.0 Knockwurst Links
- 0.5 tsp Salt
- 1.0 Onion
- 1.0 tsp Caraway Seeds
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Method (preview)
- 1
Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate layers
- 2
of meat with onions and cabbage. Sprinkle with salt and caraway seeds.
Pour bouillon over all. Cover and cook on LOW 5 to 6 hours or until
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