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Knockwurst and Cabbage

Knockwurst and Cabbage is a home-style recipe made with Knockwurst Links, Salt, Onion, Caraway Seeds, Small Cabbage Head, and Chicken Bouillon. Serves 6.

Ingrédients

• 6.0 Knockwurst Links
• 0.5 tsp Salt
• 1.0 Onion
• 1.0 tsp Caraway Seeds

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Méthode (aperçu)

1. 1

   Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate layers

2. 2

   of meat with onions and cabbage. Sprinkle with salt and caraway seeds.