Knockwurst and Cabbage
Knockwurst and Cabbage is a home-style recipe made with Knockwurst Links, Salt, Onion, Caraway Seeds, Small Cabbage Head, and Chicken Bouillon. Serves 6.
🍽 6.0人分
材料
- 6.0 Knockwurst Links
- 0.5 tsp Salt
- 1.0 Onion
- 1.0 tsp Caraway Seeds
+ あと2品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate layers
- 2
of meat with onions and cabbage. Sprinkle with salt and caraway seeds.
Pour bouillon over all. Cover and cook on LOW 5 to 6 hours or until