Kobi-batata Shaak

Name: Kobi-batata Shaak
Yield: 2.0
Ingredients: 1.0 tablespoon Vegetable Oil; 2.0 teaspoon Cumin Or Mustard Seeds; 2.5 cup Potatoes Cut Into Inch; 1.0 cup Shredded Green Cabbage Or Up To Twice As Much; 0.5 teaspoon Cumin Powder; 1.5 teaspoon Coriander Powder; 0.5 teaspoon Turmeric Powder; 0.5 teaspoon Red Chili Powder; 2.0 tablespoon Fresh Cilantro Chopped; 0.75 teaspoon Lemon Juice; 0.25 cup Tomatoes Chopped

Kobi-batata Shaak — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

1.0 tbsp Vegetable Oil
2.0 tsp Cumin Or Mustard Seeds
2.5 cup Potatoes Cut Into Inch
1.0 cup Shredded Green Cabbage Or Up To Twice As Much

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Method (preview)

1
Heat oil in a large skillet over medium heat. Add cumin or mustard seeds.
2
Cook until seeds turn golden brown (for cumin) or gray (for mustard) and

release their aroma, about 1 minute. Seeds will "pop" as they cook. Watch

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