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Kobi-Batata Shaak

Kobi-Batata Shaak — a community recipe on Potlikkr.

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Kobi-Batata Shaak

Ingredients

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Method (preview)

  1. 1

    Heat oil in a large skillet over medium heat. Add cumin or mustard seeds.

  2. 2

    Cook until seeds turn golden brown (for cumin) or gray (for mustard) and

release their aroma, about 1 minute. Seeds will “pop” as they cook. Watch

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