Kobi-Batata Shaak
Kobi-Batata Shaak — a community recipe on Potlikkr.
Ingredients
- 1.0 tbsp Vegetable Oil
- 2.5 cup Potatoes
- 0.5 tsp Cumin Powder
- 1.5 tsp Coriander Powder
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Heat oil in a large skillet over medium heat. Add cumin or mustard seeds.
- 2
Cook until seeds turn golden brown (for cumin) or gray (for mustard) and
release their aroma, about 1 minute. Seeds will “pop” as they cook. Watch
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