Koenigsberger Klops (german Meat Balls)

Name: Koenigsberger Klops (german Meat Balls)
Yield: 6.0
Ingredients: 1.0 pound Beef Ground; 1.0 pound Pork Ground; 1.0 Md Onion Chopped; 0.5 cup Bread Crumbs Dry; 1.5 teaspoon Salt; 0.25 teaspoon Pepper; Ds Nutmeg Ground; 4.0 Egg Separated; 1.0 can Broth Beef Condensed; 1.0 cup Water; 1.0 Lg Onion Peeled And Quartered; 0.25 cup Vinegar Cider; 1.0 tablespoon Sugar; 1.0 T Pickling Spices Mixed

Koenigsberger Klops (german Meat Balls) — Potlikkr 커뮤니티 레시피.

🍽 6.0인분

🥩

재료

1.0 lb Beef Ground
1.0 lb Pork Ground
1.0 Md Onion Chopped
0.5 cup Bread Crumbs Dry

+ 재료 10개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Combine ground beef and pork (I used veal too),
2
chopped onion, crumbs, 1 tsp of the salt, pepper and

nutmeg in a medium size bowl until blended. Separate

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