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Koenigsberger Klops (German Meat Balls)

Koenigsberger Klops (German Meat Balls) is a home-style recipe made with Bread Crumbs Dry, Salt, Pepper, Broth Beef Condensed, Water, and Vinegar Cider.

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Koenigsberger Klops (German Meat Balls)

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Zubereitung (Vorschau)

  1. 1

    Combine ground beef and pork (I used veal too),

  2. 2

    chopped onion, crumbs, 1 tsp of the salt, pepper and

nutmeg in a medium size bowl until blended. Separate

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