Koenigsberger Klops (German Meat Balls)
Koenigsberger Klops (German Meat Balls) is a home-style recipe made with Bread Crumbs Dry, Salt, Pepper, Broth Beef Condensed, Water, and Vinegar Cider.
Zutaten
- 0.5 cup Bread Crumbs Dry
- 1.5 tsp Salt
- 0.25 tsp Pepper
- 1.0 can Broth Beef Condensed
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Zubereitung (Vorschau)
- 1
Combine ground beef and pork (I used veal too),
- 2
chopped onion, crumbs, 1 tsp of the salt, pepper and
nutmeg in a medium size bowl until blended. Separate
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