Koettbullar (swedish Meatballs)

Name: Koettbullar (swedish Meatballs)
Yield: 8.0
Ingredients: 0.5 cup Unseasoned Bread Crumbs; 0.5 cup Half And Half Cream; 4.0 tablespoon Unsalted Butter; 0.25 cup Minced White Onions; 0.3333 pound Ground Beef; 0.3333 pound Ground Veal; 0.3333 pound Ground Pork; 1.0 Lg Egg; 0.125 teaspoon Freshly Grated Nutmeg; 0.5 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper

Koettbullar (swedish Meatballs) is a home-style recipe made with Unseasoned Bread Crumbs, Half And Half Cream, Unsalted Butter, Minced White Onions, Ground Beef, and Ground Veal. Serves 8.

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🍽 Pour 8.0

Ingrédients

0.5 cup Unseasoned Bread Crumbs
0.5 cup Half And Half Cream
4.0 tbsp Unsalted Butter
0.25 cup Minced White Onions

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Méthode (aperçu)

1
minutes in a large mixing bowl.
2
Melt 1 tablespoon of the butter in a small skillet

over low to moderate heat. When the foam starts to

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