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Koettbullar (Swedish Meatballs)

This Koettbullar (Swedish Meatballs) recipe uses Unseasoned Bread Crumbs, Half And Half Cream, Unsalted Butter, White Onions, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/2 cup
• 4 tbsp
• 1/4 cup
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Melt 1 tablespoon of the butter in a small skillet over low to moderate heat.

2. 2

   When the foam starts to subside, add the onions and saute them for about 2 minutes.

3. 3

   Let cool slightly.

4. 4

   3. Add the beef, veal, pork, egg nutmeg, salt, pepper, and onions to the bread-crumb mixture. Gently combine the ingredients with your hands.

5. 5

   4. Cover the bowl and refrigerate the mixture for a couple of hours.

6. 6

   Melt the remaining butter in a saute pan or skillet over moderate heat.

7. 7

   When the foam starts to subside, add the meatballs. (Do not crowd the pan; unless your pan is oversized, you will have to cook gthe meatballs in batches and keep the cooked ones warm in a preheated 200 degree F oven.) Saute the meatballs for about 5 minutes until they become brown on all sides.

8. 8

   Turn them as necessary, but do so gently.

9. 9

   7. Transfer the 'koettbullar' to a warm platter and serve immediately.