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Kohl Westfalisch (Westphalian Cabbage)

Kohl Westfalisch (Westphalian Cabbage) — una ricetta della community su Potlikkr.

Ingredienti

• 3.0 tbsp Vegetable Oil Tb Cornstarch
• 1.0 tsp Salt Tb Water Cold
• 1.0 tsp Caraway Seeds Tb Red Wine Vinegar
• 1.0 cup Beef Broth Ts Sugar

Preparazione (anteprima)

1. 1

   Shred Cabbage. Heat vegetable oil in a Dutch oven, add cabbage, and saute

2. 2

   for 5 minutes. Season with salt and caraway seeds. Pour in the beef broth