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Kohl Westfalisch (Westphalian Cabbage)

Kohl Westfalisch (Westphalian Cabbage) is a home-style recipe made with Vegetable Oil, Salt, Beef Broth, Water Cold, Red Wine Vinegar, and Sugar.

Zutaten

• 3.0 tbsp Vegetable Oil
• 1.0 tsp Salt
• 1.0 cup Beef Broth
• 2.0 tbsp Water Cold

+ 2 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1. 1

   Shred Cabbage. Heat vegetable oil in a Dutch oven, add cabbage, and saute

2. 2

   for 5 minutes. Season with salt and caraway seeds. Pour in the beef broth