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Kohnen's Biryani Supremo

Make Kohnen's Biryani Supremo at home with Oil, Long Grain Rice Basmati, Cinnamon, Fresh Ground Black Pepper, and Chicken Broth. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 2/3 cup
• 2 pc
• 1 tsp
• 1 1/4 cup

Method (preview)

1. 1

   Heat the oil in a 1 1/2-quart saucepan over medium-high heat until hot.

2. 2

   Add the rice and stir until it begins to brown, now add the cloves, cinnamon, turmeric and pepper; stir for a minute or so.

3. 3

   Pour in the broth, add the salam or bay leaf and cumin.

4. 4

   Bring to a rapid boil then cover and reduce the heat to a very low simmer.

5. 5

   Simmer for about 40 minutes.

6. 6

   Stir in the chicken and raisins; cover again and let sit, off the stove, for a few minutes before serving.

7. 7

   Garnish with egg and tomato slices and the Onion Flakes.