Kolache Slovakian pastry
Kolache Slovakian pastry — Potlikkr 커뮤니티 레시피.
재료
- 1.0 pkg Yeast
- 1.5 cup Milk Scalded And Cooled
- 0.5 cup Sugar
- 1.25 tsp Salt
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
1. Crumple yeast into bowl 2. Add milk which has been scalded and
- 2
cooled to 80F 3. Add sugar and salt. Stir to dissolve. 4. Beat the
eggs well. Add the beaten eggs. 5. Sift flour once before measuring.