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Kolachke (Or Kolache)

Kolachke (Or Kolache) — uma receita da comunidade no Potlikkr.

Ingredientes

• 0.5 cup Milk
• 1.25 stick Butter
• 0.5 cup Sugar
• 1.0 tsp Salt

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Preparo (prévia)

1. 1

   Claimed by Czechs and Poles, these sweet buns are served with morning and afternoon coffee. Fillings of prune, apricot, poppy seed, or cottage cheese are folded into an envelope of dough and baked until golden brown, then sprinkled with confectioners' sugar.

2. 2

   Scald the milk by bringing it just to a boil, then remove it from the heat, and add the butter, sugar, and salt. Cool to room temperature and beat in the egg yolks. Dissolve the yeast in warm water and add to the milk mixture with 2 cups of the flour. Beat this for 5 minutes, until smooth. Stir in enough of the remaining flour to make a very soft dough. Cover the dough with a towel and allow it to rise in a warm place until double in volume, about 1 hour.