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Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms)

Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms) comes together with Long Grain White Rice, Olive Oil, and Warm Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/3 cup
• 3/4 cup

Method (preview)

1. 1

   Wash the zucchini blossoms gently and drain them.

2. 2

   In a small bowl, combine the rice, parsley, mint, and onion.

3. 3

   Add the oil, tomato, and salt and pepper and mix well.

4. 4

   Using a small teaspoon, stuff the blossoms with the rice mixture.

5. 5

   Arrange them one next to the other in a shallow saucepan, add warm water, and cover.

6. 6

   Bring to a boil and simmer over low heat until the rice is cooked, about 30 minutes.

7. 7

   Serve warm.